tag:blogger.com,1999:blog-227539665224064589.post8261137118092278781..comments2024-03-21T14:10:48.180-07:00Comments on Liv Life: Asian Fried Quinoa... A Book Club PostKim K.http://www.blogger.com/profile/12340785398925878149noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-227539665224064589.post-64864929170415518472013-09-23T12:53:12.107-07:002013-09-23T12:53:12.107-07:00Jen just has an eloquent way with words. I totall...Jen just has an eloquent way with words. I totally agree with here. I have to make this!Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-15477441478026865712013-07-18T05:12:09.691-07:002013-07-18T05:12:09.691-07:00I made this last night for supper and it was so yu...I made this last night for supper and it was so yummy!! I was surprised at how much flavor it had and how much it resembled regular fried rice! I have been looking for more recipes using quinoa and this one is definitely a keeper!! Thanks so much for sharing! Raenoreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-15221102871715416812013-05-05T19:49:26.165-07:002013-05-05T19:49:26.165-07:00Love your food photography! I’m working for a comp...Love your food photography! I’m working for a company called Village Harvest that’s running a Facebook grain photo contest for a $7500 international trip. You should totally enter. Here’s the link: http://a.pgtb.me/GtXGzVincehttp://www.villageharvestrice.comnoreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-30097414521474708322013-05-05T16:23:47.989-07:002013-05-05T16:23:47.989-07:00Can't stay out of it. It will be added to our ...Can't stay out of it. It will be added to our 'keeper" list. Thanks, MelissaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-2216166430755720392013-05-03T10:02:35.891-07:002013-05-03T10:02:35.891-07:00Melissa, good question!! I have to admit that I a...Melissa, good question!! I have to admit that I almost always rinse my quinoa. I have been known to skip that step when I'm in a big rush though, and I don't think I've really noticed a difference. Probably best to rinse, as yes, I've read the same as you about the coating. Perhaps different brands have different amounts though, so test with yours!! Can't hurt to rinse Kim K.https://www.blogger.com/profile/12340785398925878149noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-36772758247787033852013-05-02T13:13:16.904-07:002013-05-02T13:13:16.904-07:00I have made many dishes using Quinoa and they all ...I have made many dishes using Quinoa and they all say you have to rinse it well before using. This frecipe does not say that. Is it okay to use unrinsed? Someone told me that it has a protective coating on it. Please let me know about this, if you know. Thanks bunches. I have everything to make it. Can't wait. MelissaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-42449805434951824282013-04-02T09:03:21.772-07:002013-04-02T09:03:21.772-07:00I laughed at the comment too about "crapballs...I laughed at the comment too about "crapballs" I like that you added sesame oil and used spinach. I do think ginger really adds such brightness to dishes, I just love it. Great photos of your dish :)www.you-made-that.comhttps://www.blogger.com/profile/07974392552165456970noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-91323519573229158152013-04-02T06:33:07.377-07:002013-04-02T06:33:07.377-07:00Sold!!! And, BTW, not a huge fan of celery either ...Sold!!! And, BTW, not a huge fan of celery either :-)EAhttps://www.blogger.com/profile/15007357495257661786noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-60946925187256862932013-03-30T06:13:32.071-07:002013-03-30T06:13:32.071-07:00Also, does 1.5 cups quinoa mean that's the dry...Also, does 1.5 cups quinoa mean that's the dry, uncooked amount?Elizabeth Khttps://www.blogger.com/profile/13721119314306956601noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-64010882567079473152013-03-30T06:12:03.723-07:002013-03-30T06:12:03.723-07:00Hi, do I need a wok to make this? Is that what the...Hi, do I need a wok to make this? Is that what the recipe describes when it says "large, dry, heavy bottomed skillet?" Currently I just have a standard-sized skillet. I've been wanting to purchase a wok or something similar for stir-frys, but need a recommendation for a good type/brand.Elizabeth Khttps://www.blogger.com/profile/13721119314306956601noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-65341316710642332512013-03-29T17:26:11.237-07:002013-03-29T17:26:11.237-07:00I am so trying this. Thanks to Kita for her new g...I am so trying this. Thanks to Kita for her new group and you for sharing this. I still have tons of quinoa that needs to turnover from my pantry soon and I was short on recipes. If you really liked this then I'm putting it on my list for next week. Hubs loves celery so I'll have to add for him and I'm with Liv on the sesame oil. :)<br /><br />Happy Easter, Kim!Lemons and Anchovieshttps://www.blogger.com/profile/07455817336812171135noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-45662347969644829072013-03-29T10:56:51.477-07:002013-03-29T10:56:51.477-07:00Kim,
I love quinoa almost as much as you:) I see y...Kim,<br />I love quinoa almost as much as you:) I see you gushing so this recipe must be over the top:) trust your judgement. I'll have to make quick trip to Costco, because I'm out of quinoa, but I'll be making tehis one soon. Pinning!Anonymoushttps://www.blogger.com/profile/12795684603478173889noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-83638019470932533142013-03-29T09:55:00.408-07:002013-03-29T09:55:00.408-07:00Um yes please! Where can I pull up my chair and fo...Um yes please! Where can I pull up my chair and fork?? I carry one in my purse so all I need is the chair ;-)RavieNomNomshttp://ravienomnoms.comnoreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-69996728512581179162013-03-29T02:46:41.727-07:002013-03-29T02:46:41.727-07:00That sounds absolutely fantastic! :-) I love all t...That sounds absolutely fantastic! :-) I love all the fresh veggies and delicious spices. Mmm. :-) Rambling Tarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-67048635148600104652013-03-28T19:04:56.885-07:002013-03-28T19:04:56.885-07:00Totally love hearing that you really dug this reci...Totally love hearing that you really dug this recipe! After everyones amazing reviews of this quinoa I am tempted to bring it as my 'appetizer' for Easter dinner :D kitahttp://passthesushi.comnoreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-61402425955450063962013-03-28T17:02:19.971-07:002013-03-28T17:02:19.971-07:00You don't like celery? Seriously? Huh. I love ...You don't like celery? Seriously? Huh. I love your additions and agree that ginger puts things over the top. This looks amazing; gushably so.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-45996177640151227652013-03-28T15:27:38.467-07:002013-03-28T15:27:38.467-07:00Thank you for gushing, Kim! I am so making this! ...Thank you for gushing, Kim! I am so making this! What an array of wonderful flavors! Lovely!Carol | a cup of mascarponehttps://www.blogger.com/profile/08670659064477823198noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-38572456059978821002013-03-28T14:52:42.808-07:002013-03-28T14:52:42.808-07:00I would say that Jen did sum it all up!!!!!! Pin...I would say that Jen did sum it all up!!!!!! Pinning this for a weekend meal! I love it and all the variations (didn't use...substituted...added this.) Love those recipes that you can just eyeball.Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-3585129986266733162013-03-28T13:35:09.146-07:002013-03-28T13:35:09.146-07:00This looks like a great combinations of textures, ...This looks like a great combinations of textures, colors and flavors!!! Amazing!<br />Mr. & Mrs. Phttps://www.blogger.com/profile/15917591818334481530noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-29523099948723682232013-03-28T11:40:09.532-07:002013-03-28T11:40:09.532-07:00I also made this, great choice ;-)I also made this, great choice ;-)Erin @ The Spiffy Cookiehttp://www.thespiffycookie.comnoreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-74703192434986279242013-03-28T11:39:58.862-07:002013-03-28T11:39:58.862-07:00Yummy! Lots of fantastic flavors in here, definite...Yummy! Lots of fantastic flavors in here, definitely want to try :)<br /><br />Happy Blogging!<br /><a href="http://www.happyvalleychow.com" rel="nofollow">Happy Valley Chow</a>Happy Valley Chowhttp://www.happyvalleychow.comnoreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-22349890444635655592013-03-28T10:10:04.336-07:002013-03-28T10:10:04.336-07:00I am totally convinced that I must make this now. ...I am totally convinced that I must make this now. It sounds like the kind of meal that can easily accommodate any vegetables that I happen to have in the fridge, too. Kristenhttps://www.blogger.com/profile/14679600158510598106noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-33734812350721050282013-03-28T08:51:53.080-07:002013-03-28T08:51:53.080-07:00I could go on and on about this Asian Fried Quinoa...I could go on and on about this Asian Fried Quinoa too- its just perfect. Although I burnt a little - also wondering how did your grain stay so plump? any tips?Anonymoushttps://www.blogger.com/profile/05077485797323253658noreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-83033208259108062222013-03-28T07:54:55.402-07:002013-03-28T07:54:55.402-07:00I'm still a little scared of this recipe, most...I'm still a little scared of this recipe, mostly because my quinoa always comes out mushy, but after reading all these rave reviews I think I'm going to have to pull on my big girl pants and give it a try anyways. Gorgeous photos, BTW!Isabelle @ Crumbhttp://www.crumbblog.comnoreply@blogger.comtag:blogger.com,1999:blog-227539665224064589.post-16631741964179019482013-03-28T07:44:14.616-07:002013-03-28T07:44:14.616-07:00I'm very proud to be quoted on your post. Eve...I'm very proud to be quoted on your post. Even though I said crapballs.<br /><br />Didn't you just looooove this dish? We're having it again...today!Jen @JuanitasCocinahttp://jcocina.comnoreply@blogger.com