Grilled Greek Chicken and Zucchini Skewers

I feel loved.  While my Mother's Day was beautiful indeed, it was the next day, my own personal Mommy's Mother's Day, that was even more special.

Our actual Mother's Day was extraordinarily busy as usual... up early with the pups, prepping dinner, heading out to visit Liv Life's MIL in assisted living who was unable to join us at our house for the first time this year, then heading home to spend the evening with my family, my parents and my FIL.  Dinner had to be cooked, the salad prepped, table set and drinks poured.  Mom eased the evening by bringing dessert, but we did have dishes, and lots of 'em to clean.  Soon though, we were settled into a rousing gave of UNO which had us all in stitches as my FIL continually passed a "draw 4" wild card to my dad whose hand was filled to the brim with cards.

Laughing, the evening passed all too quickly, but was enjoyed by all.  One of those spectacularly fun times that won't ever be forgotten.  But by the end of the day I was tired and fell quickly into bed.

My own special day!

Monday morning came in the blink of an eye and had me back out the door driving my son to school and making a quick stop at the gym.  Liv, home with her dad on an infrequent day off of her school, called me at the gym wondering when I was going to be home.  I didn't think much of the call, and told her 8:25.

As summer is approaching at the pace of a supersonic fighter jet, I pushed myself through a few extra sets while finishing up my workout and hit the road just a bit late.  Little did I know, my extra 10 minutes had Liv worrying up a storm as she had planned a special morning for me.

Walking in the door I was greeted first my the squealing with excitement pups, then by a smiling girl holding a sign proclaiming this day as "Mommy's Mother's Day".  My own special day, she explained, as I had had somewhat of a busy Mother's Day the day before.

Fresh from Dad's garden!

Greeted with a bone crushing hug, I was then led to the table where she had prepared a protein-rich breakfast of an egg white omelette with sauteed veggies and a scoop of my favorite Greek Quinoa Salad (she knows I'm trying to get back into some sort of swim suit shape).  A frosty glass of OJ waited right alongside my perfect temperature coffee (I like it cooled), and a sprig of the sweet pea bouquet my dad had thoughtfully brought me the night before garnished the side of my place mat.

Feeling loved indeed, I settled down to my breakfast, and we all reminisced about the prior evening... how fun it had been, how much we missed having my husband's mom with us, how good those Greek Chicken Skewers had been, and how thankful we were that we had some left over for lunch.

Inspired by Cooking Light, the Greek Chicken Skewers infused with lemon, did indeed transport us to the balmy shores of Greece.  Flavored with oregano and garlic and served with our new favorite Greek Quinoa Salad, the skewers cooked quickly on the grill and made for a tasty and fairly easy dinner for this mom to whip together on her busy Mother's Day.

Grilled Chicken Kabobs with Bacon

I love the Secret Recipe Club!  I've been lucky enough to meet yet another wonderful blogger through my club assignment, and this month I almost feel as though I've met a soulmate (she just doesn't know it yet!).

Chris, from The Cafe Sucré Farine, is a delightful wife, mother and grandmother with a flair for food and photography.  My first visit to her site had me printing recipe after recipe and she is a girl after my heart with her mouth watering grilled dishes.  Immediately catching my eye was the Tequila Citrus Chicken with Grilled Peach and Raspberry Salad.  However, just a few scrolls down I switched gears and found the Peach and Cherry Scone Shortcake quickly followed by a Yeasted Belgium Waffle.

Having taken Spanish while in high school, my understanding of the title of the blog was left as, "Something foodie with coffee and sugar...".  Chris' story however is far more interesting as it is simple.  A set of canisters in her kitchen with the French words for Tea, Coffee, Sugar and Flour (Thé, Café, Sucré, and Farine) led to a family friend (and frequent lucky "enjoyer" of her treat filled kitchen) to say, "That's it, Mrs. S! The name of your restaurant -The Café Sucré Farine"!  After reading much of her blog,  I'm here to say that's a restaurant I'd visit any day.  Chris' smile and friendly way of writing has you feeling like you have been welcomed into her warm kitchen and you are eagerly awaiting the next treat fresh from the oven while enjoying a nice afternoon chat.

With an ever growing stack of printed recipes our choice was narrowed when we got to planning dinner and I stumbled upon a recipe entitled Fabulous Grilled Chicken Kebobs.  The title alone caught my eye, but it was her photo that pushed me over the edge and got to cooking.

At this point I have to admit that I am not really a fan of bacon, however my family adores the cured meat whether it's a simple crispy/chewy piece of bacon or featured in a dish.  The smell alone does me in, but I especially don't like the "feel" of  the uncooked bacon.  This recipe pushed me to the edge with a requirement to actually puree, yes... puree, the bacon and then rub it over the chicken.  Strange and I didn't really like doing it , but after the first taste, I deemed it absolutely and totally worth it!

Two strips of uncooked bacon are indeed pureed with a little sugar, smoked as well as sweet paprika and salt.  Rubbed over the sliced chicken and then threaded onto skewers, the kabobs are then grilled and brushed with BBQ Sauce for a delicious finish.

Tender, juicy, and simply exuding flavor, these kabobs were indeed fabulous.  The entire family reached for seconds and mommy was the star of the evening (I love those kind of nights!).  Most enjoyable though, was watching my dog salivate as I chopped up a little leftover piece to mix in with his kibble.  He literally leaped to his bowl and within minutes had licked it clean.

Chris, what a treat it has been to "meet" you!  I will forever be an ardent follower of The Café Sucré Farine and I look forward to more delightful dishes coming from your kitchen.