Orange Angel Food Cake - A Guest Post by Liv

With my Mom's birthday being in late December, we always make an effort to separate her day from the Christmas Holidays and to make the day a celebration all its own.  This year Liv was instrumental in choosing the cake we made for Mom, and here, in her first Guest Post of 2012, she will fill you in on how she came to decide on this special Angel Food Cake for Susu.

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For Christmas many girls get things like makeup or clothes, but for me, this year I got something very special from my grandma.  This year my grandma gave me a guardian angel pin.  The golden angel is meant to be worn on my shoulder and will help guide me through the days and nights and brighten my life.  Now, when I am not wearing the angel I keep it in a special heart shaped box beside my bed or in other words, "in my heart".

Because my grandma gave me this beautiful pin I decided to make her Angel Food Cake for her birthday dessert, because I think she is an angel as well. My grandma is one of the most important people in my life, and I know no matter what happens she will always be there for me.

It is always a great time when I am with her, whether we are making something in the kitchen, teaching me how to make gravy (which my mom can't do), or just sitting watching TV.  She always finds a way to make it fun.  I also love to play games with her and the rest of my family, like Hearts.  Even though she gives me the Queen of Spades sometimes, that is okay because I know if she could have given it to anyone else she would have (well, maybe...).

I love my grandma very much and I would not be who I am today without her.  She truly is the best grandma anyone could ever have.

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Our Orange Angel Food Cake is based on a recipe from Ina Garten, and is light and airy, indeed feathery enough for those angels among us.  With orange peel only hours from the tree in Dad's yard and a glaze made with the juice of the fresh squeezed oranges, the cake is light and bright and a wonderful way to celebrate any special day.

Chicken Chowder with Swiss Cheese, White Beans and Butternut Squash

I'll admit that soup has never been really high on my favorite list.  My poor husband, the man who could eat soup each and every day, is a sport though and doesn't really complain about my lack of soup preparation.  However, when a steaming bowl of soup, stew or my favorite combo - "stoup", is placed in front of him, I'm always pleased to see the elation on his face.

As my over-indulgent baking, cooking and eating holiday season has somewhat depleted my urge to spend time in the kitchen, soup has begrudgingly become my unexpected friend.  Easy to toss together, filled with all sorts of ingredients and simple to make large amounts so that I don't have to cook tomorrow, soup has graced our table no less than 3 times in the last few weeks.  I think that might be a record.  And... I think I might even be liking it.

This chicken chowder from Cooking Light is an old favorite, and a note scrawled across the bottom, dating back to 2001, reminds me that my husband proclaimed it a keeper... and keep it we have.  An entire meal in a bowl, the chowder is filled with chicken, beans and veggies, and receives a silky, creamy touch from Swiss cheese and half and half.  The original recipe calls for wild rice, but the Trader Joe's Brown Rice Medley that I use adds even more textures and flavors with the addition of brown rice and black barley.

I've been told, soup is good food...

Margarita Lime Jello Cubes (Shots)

Years ago, when I was hip and young, staying home on New Years Eve was "totally not cool".  For my more mature self in 2012, however, a nice quite night home with the kids was just what the doctor ordered.  Snuggled on the couch with puppies on our laps we rang in the New Year watching the classic It's a Wonderful Life and finding gratitude in the Life we "Liv". 

Our last minute change in plans however, left us with a gorgeous batch of Margarita Lime Jell-O shots... a use my dad probably had not envisioned when he brought over a Trader Joe's sized bag of limes from his tree, though a use he is probably wishing he had been a part of.

Tart and potent, these jiggly cubes of margarita go down easy, especially when dipped into a sweet lime sugar that brings a definite "Pow" to the senses when popped into your mouth.  Unflavored Knox Original Gelatin allows true margarita flavors to shine through uninhibited by the usual flavored Jell-O.

Combined with fresh squeezed lime and lemon juices, a touch of sugar and a splash of Grand Marnier, these little guys can become somewhat addicting.  Note to self:  when photo shooting said Margarita Shots in the morning, perhaps one should not eat all the scraps from trying to make perfectly shaped cubes...

Pouring the prepared gelatin into a prepared baking dish and then cutting eases the prep and cost of those little plastic shot cups, and a simple topping of a tiny lime wedge sure catches the eye.  Sugar mixed with grated lime peel adds an attractive and sparkly addition to your serving plate with its pretty green flecks contrasting with the golden hues of the cubes as it brings an additional layer of flavor to the shot.

Back to the Future.... Our 2011 Top 10

As the year comes to a close, I always enjoy looking back and remembering the special events that I will carry forward into the New Year.  My personal life is filled with wonderful memories... from my autumn travels in Italy to Liv's Championship performance last summer in Las Vegas at Nationals.  In between, travels and time with close friends, dinners with my parents, lunches with girlfriends and weekends with the Dance Moms all brought treasured moments that I will bring with me into the future.

Life, as always, has kept me in balance, and here at Liv Life I make a decent effort to maintain a balance of healthy meals and sweet treats.  A review of our statistical Top 10, however, shows absolutely NO balance.  Sweets and treats all the way, with assorted Krispie Treats taking three of the Top 10 slots.  It would seem that the world, very much like Liv, has a sweet tooth.

Without further ado, I give you our statistical Top 10 of 2011... and then for a bit of balance, I've thrown in some of my personal favorites to carry with us as we enter the New Year.

10

Chocolate Banana Crepes

Arriving in the 10th position and making our list for two years in a row, is one of Liv's personal all time favorites:  Chocolate Banana Crepes.  Balance indeed, these crepes bring one, if not even more, servings of fruit in the banana all wrapped up in a thin, low fat, egg based crepe.  I'm proud of Liv and her efforts to perfect her crepe making skills as she frequently comes home from school and whips up a batch of crepes... just cause she can.

9

Becky's Famous Football Stromboli

Number 9 brings us a neighborhood favorite, and a guest post from my good friend Dan bringing us some serious "Man Food".  Unfortunately for him, this man food has also become one of the most requested kid foods and the ladies pretty much love it too.  Cheesy, salty and not to heavy, Becky's Stromboli is the ideal Super Bowl fare and will make you the hero of any gathering you bring it to.

8

Whole Wheat Banana Pancakes with Warm Maple Glaze

Decadence on a plate, but now that I think about it, balance as well with a fairly healthy pancake made with whole wheat flour and topped with bananas in addition to the sweet Maple Glaze that makes this breakfast an event to remember.

7

Nutella Rice Krispie Treats

2011 was the year that we discovered Nutella... that creamy, chocolaty, hazelnut spread that brings deliciousness to nearly everything it touches.  With our love of Peanut Butter Krispie Treats, trying a Nutella version was just a matter of time.

6

Limoncello Lemon Cake

Throwing rays of brilliant sunshine into our lives, this tender, bright cake features our own homemade Limoncello.  Bright with citrus flavors, Limoncello Lemon Cake won't last long on your table.

5

Lemon Drop Jell-O Shots

Continuing our love of Citrus, these Lemon Drop Jell-O shots were a hit at a friends after dinner party.  One of those "Wow!  Look at that!" plates on the appetizer table, you decide just how potent these little guys should be.

4

Pumpkin Cinnamon Rolls

Ahhhh... the flavors of fall!  Pumpkin Cinnamon Rolls have graced our tables in all seasons for years.  Balanced with the Vitamin A rich pumpkin, these lower in fat treats are one I can feel good about serving, and also taking that second piece.

3

Peanut Butter Rice Krispie Treats with Trader Joe's Mini PB Cups

The marriage of peanut butter and chocolate is highlighted in these somewhat addicting treats.  A dairy free version for my lactose intolerant son has become his favorite after school treat.

2

Triple Layered Peanut Butter Krispie Treats with Peanut Butter Fudge and Peanut Butter Ganache.

These guys are truly Krispie Treats taken to a new level!  Layers of Peanut Butter Fudge trapped in between peanut butter enhanced Krispies, all topped with a luscious peanut butter ganache makes these treats truly magnificent and most deserving of a top spot on our list.  These treats eased the pain of Back to School.

A funny note on this post, it wasn't until over 2 months after posting that I noticed the spelling error in the title... I had "layred" in place of "layered".  Ugh!!!

1

Strawberry Margarita Jell-O Shots

My surprise of the year, these adorable shots have had more hits than all the rest of my blog posts put together.  Definitely eye catching, the shots didn't bring the punch I was looking for, but I'm thinking that could easily be remedied with the addition of more tequila.

Some of our personal favorites made it to the Statistical Top 10, but to balance out the list I've gathered a few additional Liv Life Top Picks.

1

Whole Roasted Garlic Lemon Chicken

Coming in statistically at number 28 we get to the first healthier post on the list.  Whole Roasted Garlic Lemon Chicken is not only simple to put together, but a total family pleaser.  With your house smelling like a restaurant, this chicken will draw your family from all corners of the house asking how soon will dinner be on the table.

2

Coconut Mango Chicken Cups

One of my all time favorite appetizers.  Adorable in their single serving won ton cups, the flavors of the tropics really shine.  Mango, coconut and lime bring the chicken filling to a mouth watering level and will be one of the first appetizer plates empty on your table.

3

Poached Salmon with Asparagus and Citrus Vinaigrette

Light, healthy and filling... I never knew poached salmon could be so good!

4

Skewered Tomato, Cucumber and Feta Appetizer

Another eye catcher ideal for a gathering is this Greek-like Appetizer.  Featured for the first time on our New Years Table last year, I've been known to toss a few of these skewers together for an evening snack with a glass of wine.

5

Chocolate Espresso-Orange Cheesecake with Grand Marnier Ganache

Keeping the balance in my personal choices, something sweet is in order.  As such, this luscious dessert will round out the Liv Life favorites of the year.  Readers of Liv Life may have noticed my fondness for the heavenly Grand Marnier, and this cheesecake definitely fit the bill.  Spiked with Kahlua AND Grand Marnier, the flavors mixed with the chocolate and brought 2011 to a resounding finale.

And there you have it...

Balance, Love and Life, all in one place.  May 2012 be prosperous to you and yours, and may your plate always be filled.

Happy New Year!!

Beef Stew with Beer and Horseradish

Many of you may think our sunny San Diego weather something akin to that of Honolulu, but let me assure you that is certainly not true...

While I may have been able to walk along the beach this morning, enjoying those light ocean breezes, recently I've had to start wearing long sleeves.  In addition, I've had to shut the windows at night (well, all except for a little crack - some fresh air is necessary to sleep...).  And I've found frost on the grass in the morning on more than one occasion, and believe me, my feet are absolutely freezing when I take the pups out on said morning with bare feet.  (Goodness... that  39º concrete is darn cold at 6 AM).  All I can say is thank goodness for for my beloved seat warmer as I drop the kids at school.

In all seriousness... I do chuckle at the number of people wrapped in ski jackets, scarves, hats and gloves as we walk along the beach with temps in the mid 60's.  One can always tell the "out of towners" as they are comfortable in t-shirts and even shorts.  San Diego Sissies?  Yes... we are!!

Such dire weather where one is chilled to the bone calls for extreme measures... such as a steamy bowl of stew.  Filled with tender beef and soft veggies, this beer spiked, horseradish flavored version had the entire family (even picky Liv) asking for seconds.  Mushrooms add wonderful flavor and texture while the horseradish gains somewhat of a sweetness and loses its bite as it stews over time.

So as we enter this chilly new year and continue into the dead of winter, break out your pot and stew yourself up a bowl of warming goodness.  Your chilly bones will thank you...

Chocolate Espresso-Orange Cheesecake with Grand Marnier Ganache and Candied Orange Peel

Rich in color and flavor, textures slowly melting on your tongue, the slight crunch of the cookie crust adding complexity.... Combine this with the competing flavors of chocolate, coffee and orange darting around your mouth and your first bite of this decadent dessert will assure you that there is indeed a heaven - and that when you get there, Grand Marnier enhanced cheesecakes will be on each and every menu.

Already slightly euphoric following a delightful Christmas Eve with family and close friends, one of those where nearly everything goes right, this luscious, exquisite, sumptuous finale to our holiday meal brought a heavenly end to a wonderful day.  Our laughter filled afternoon had parents sharing stories of holidays past while filling in our young teens on their toddler antics and embarrassing moments.  Taken well in stride, the kids laughed along with us with exclamations of "Did I really do that?" followed by contagious giggles and even more stories.

The Prime Rib was overcooked, but well-done loving grandma was thrilled with the "perfectly cooked for her" end piece.  Luckily the rest of us were OK with medium even though medium-rare would have been optimum.  The green beans were steamed and simply adorned with olive oil and a sprinkle of salt as Liv had requested, and the Irresistible Orange Sweet Potatoes had us all reaching for more.  Ahhh... that streusel is simply divine.

With our appetites already satiated, slices of Chocolate Cheesecake magically appeared, beautifully adorned with sweet strips of candied orange peel.  The surprise arrived when the first bite brought flavors not only hinting of espresso, but also a brightness of orange.  A brightness enhanced with a lovely Grand Marnier finish eliciting delighted groans of pleasure with each delicate bite.

Spiked with pure espresso grounds and Kahlua, the coffee flavors complemented the rich chocolate filling along with flavors of pure orange from the juice and peels of fruits picked less than 24 hours earlier from our own yard.  Topped with a version of my favorite luscious Grand Marnier Ganache, this heavenly dessert must have appealed even to angels watching over us.

Merry Christmas to All!

Yosemite - 2011

May your Christmas be merry and bright.

May your plate be filled with tasty delights, 

and may you be surrounded by those you love.

Our love to you,

Kim & Liv