Showing posts with label Emeril. Show all posts
Showing posts with label Emeril. Show all posts

Wednesday, November 17, 2010

Grand Marnier Cranberries and Holiday Thumbprint Jewels

Sugared Cranberries ready for the oven!
Life has most definitely gotten in the way of my blogging, baking and cooking this week.  About a week ago the dishwasher stopped working.  I opened it to find standing water in the bottom and nothing we did could get it out.  Easy enough to fix with quick trip to the appliance store after "the dishwasher guy" said it was the control panel.  A very nice man arrived within days with our shiny new Bosch to install, but when his eyes grew wide upon peeking under my sink we were a little concerned.  His question of,  "How long have you been having water issues under here?" raised our concern even higher!  A bit of exploration showed the bottom of the garbage disposal leaking.  Still, no worries!  My husband popped into his car and Home Depot provided the perfect, not too expensive (but WAY better than or original), new garbage disposal that the installer kindly installed for us and we luckily cleaned the water before it caused any damage.

Thinking that we were set, we called to carpet people to see if they could get a carpet cleaning in before Thanksgiving.  "Perfect timing!" the kind lady exclaimed as she informed us that she had just had a cancellation and that they were available the next day at 8 AM!  OK... we got to work, 6 hours later we had the furniture in every room moved to the tile areas, the kid's rooms cleaner than they have been in months, and the entire house dusted and vacumed.  With tired backs and aching heads I began dinner and we opened a nice bottle of red wine to ease our pains.  As we clinked glasses in a quick toast, the fridge joined in as it belched out a loud cracking sound with some sort of piece continuing to slap away.  

Knowing that the fridge is a 15 year old floor model we were fairly certain it was the compressor belt that had snapped.  Back into action, the freezer contents were quickly transferred to the garage freezer and the fridge contents carefully packed on ice in a couple of coolers.  I was extremely thankful that I had not done my big Thanksgiving shopping yet!  The photos and magnets were removed from the sides and as we made plans to visit our new friends at the appliance store my husband pulled the fridge away from the wall and unplugged our family workhorse.  Figuring that he couldn't make matters any worse he took the back piece off and noticed a small piece of plastic wrapping (kind of like what comes on the cord of something new) wrapped around the fan.  Easily removing the piece and plugging our old friend back in, my husband looked at me in surprise and relief and said, "I think I fixed it!"  And sure enough he did!!!  As the fridge was completely empty, we took this opportunity to clean her from head to toe, and a mere 3 hours after the first clank, the contents were neatly replaced and we reached for our forgotten wine glasses.


Dishwasher installed, garbage disposal installed and water cleaned up, fridge cleaned, and carpets cleaned and now dried, this morning I looked around at everything that needed to be replaced to its proper home.   Then I gave in to my baking need and put together some of our favorite Holiday Jewels!  A simple orange flavored thumbprint cookie is filled with our favorite Grand Marnier Cranberry sauce for a lovely sweet/tart treat.



Grand Marnier Cranberry Sauce has graced our Thanksgiving table for more years than I can remember.  Usually a doubling of the recipe gives enough for Thanksgiving and leaves just the right amount left over for the next day, or for cookies!  A simple combo of cranberries, orange peel and juice, sugar and a touch of luscious Grand Marnier gives an ideal side for your roast turkey.