Showing posts with label Super Bowl. Show all posts
Showing posts with label Super Bowl. Show all posts

Thursday, January 29, 2015

Super Potato Bowls (Bites) with Salsa, Black Beans and Avocado


The Super Bowl... what does it mean to you?  Football?  Shopping?  Commercials?

For me Super Sunday has evolved over the years.  As I find myself ever so slightly older than the Super Bowl itself, I don't have many childhood memories of the event, but entering my 20's the Super Bowl stood for one thing... Joe.  Montana that is.

You may remember him... handsome, young guy who could do no wrong (in my eyes) with a football in his hands.  Total calm under pressure, Joe led the 49ers to 31 fourth quarter comeback wins in addition to 4 Super Bowl Championships.  Nicknamed "Joe Cool", Montana remained a vision of calmness in the midst of chaos and simply marched his team down the field to earn those final few points necessary for the expected win.

ESPN's Larry Schwartz describes it best:

"Take the 1989 Super Bowl against the Cincinnati Bengals. The San Francisco 49ers were down by three points with 3:20 left when Montana spotted -- no, not an open receiver -- but a personality. "There, in the stands, standing near the exit ramp," Montana said to tackle Harris Barton. "Isn't that John Candy?" And then he led the 49ers 92 yards, throwing for the winning touchdown with 34 seconds left."

Cool and calm under pressure, that's how I'd like to think of myself handling the appetizers at one of our Super Bowl Extravaganzas, and these Super Potato Bowls, much like Dwight Clark or Jerry Rice, make my job easy.


Roasted Potato Bowls

Roasted until tender, potato bowls are filled with either homemade or store bought salsa with added black beans.  These super potato bowls are then topped with diced avocado (did you know that Super Sunday sees the consumption of more than 158 million avocados?) and chopped cilantro... add a squeeze of lime if you like, then sit back and watch these bites disappear faster than Joe could have turned around a score in the last few minutes of a game.



Thursday, August 28, 2014

Fraternity (or Tailgate) Layered Mexican Dip in a Cup


Liv Life loves blog mail days, but I have to admit some mail days rate higher with the family than others.  Our last mail day?  Jackpot!  Who doesn't love fresh guacamole and salsa delivered right to your door?

The Kroger Family sent us a care package to try their new Peakfection Salsa and Traditional Guacamole.  Made wholly from "real" ingredients (no weird stuff and no added sugar!), both packages already rated highly in my book before we even took a taste.  And I have to admit, with school starting and my son preparing to head off to college, our taste test didn't happen quite a soon as I had hoped.


A full week after receiving the goodies we finally had time to sit down to figure out what to make.  At this point we weren't particularly creative, and between the four of us we polished off both the salsa and guacamole in one sitting.  And, we noted though they had been in the fridge for over a week, both products did indeed remain fresh and abundantly flavorful.

Heading to my local Ralph's (Kroger's store here in San Diego), I came home loaded with new Peakfection goods and we set off to make a recipe decision.  I voted for the Spanish Rice (white rice enhanced with Peakfection's Medium Red Salsa - 2 cups water, 1 cup white rice, 1 cup Peakfection Salsa) or the Peakfection Salsa Chicken (Boneless, Skinless Chicken Breasts baked in 1 1/2 cups salsa, 1 Tbs Dijon, 1 Tbs brown sugar - 375ºF for about 20 min), but I was overruled.

In honor of my son heading to college, Liv and her brother put together a version of a 7-Layer Dip in a Cup.  Last year one of my girlfriends brought a true 7-Layer Dip to our Super Bowl party, but the layers included sour cream and shredded cheese... as neither of my kids can have dairy, we opted for a simple, fraternity (or Tailgate) friendly, dairy-free version.



Taking 2-ounce plastic disposable shot cups, the kids dolloped refried beans, guacamole and then a topping of salsa.  Adding a few chips to the cup gave us a zesty mini appetizer good to grab and go.

Easy enough for a college kid to put together on his own (though I'm not sure they'd have those plastic shot cups in their dorm rooms or fraternity?  ;) , and portable enough to toss into a cooler for easier transportation and put together at a tailgate, this dip proved immensely popular and disappeared in a flash once I gave the go ahead after our photo shoot.

I'm not totally sure how they do it, but the Peakfection products remained fresh in the fridge until we were ready to use them... perfect if you are like me and tend to purchase items for dinner plans you have which end up changing at the last minute leaving you to forget you had even bought the items until they are now past their prime.

Peakfection
The Kroger Family of Stores new line of guacamole and salsas comes in a variety of flavors:
5 Salsas (red in three spice levels and roasted in two spice levels)
2 Guacamoles (traditional and spicy)

Made with fresh ingredients captured at their peak of perfection and using a special cold water process, these products stay fresher longer and are ready and waiting when you need them.

Our many thanks to Kroger for sending us a care package and giving us the opportunity to try the salsa and guac.  BTW... the Peakfection Insulated tumblers included in the care package have made their way all over San Diego and have spent numerous days at the beach!!

We love your Peakfection Perfection!
Liv's Peakfection Instagram!

Sunday, January 13, 2013

Game Day & Super Bowl Football Food - 15 recipes to get your party started!

Stromboli with layered meats and cheese
 Are you ready for some football (food)??!!

Game Day Football Food has come a long way since we held our first Super Bowl Party entitled "Boys Day of Junk Food" some 11 years ago.  As my son entered kindergarten, our little celebration included a few boys and their families to watch the big game, and with the 5 year-old boys planning the menu, Pringles, M&M's, soda and chocolate chip cookies made up our football food spread.


Fast forward a few years and that same table took on a whole new look as our annual event grew to over 60 people on Super Bowl Sunday.  While our Game Day Food never lost the Pringles, this new and improved table featured dishes including Becky's Famous Football Stromboli, Strawberry Margarita Jello Shots, Lemon Blueberry Pound Cake, and Chicken Mango Won Ton Cups.

With the 2013 playoffs well under way and the Super Bowl right around the corner, here are a few ideas for your Game Table.


Game Day... It's all about the food!
(Click the links/titles above the photos for recipes.)

Baked Stromboli with melted cheese
A legend here in our neighborhood, Becky's Stromboli filled with deli meats and cheese is a Game Day tradition...

Strawberry Jell-O Shots filled with tequila and decorate with lime wedges
As cute as they are tasty, they little guys won't be around long!
Topped with a decadent peanut butter chocolate ganache, you'll find kids as well as adults reaching for seconds... or maybe thirds.
Guacamole Deviled Eggs
A twist on the traditional Deviled Egg, these little appetizers make good use of some of those every popular California avocados.
Something a little different from the usual guacamole, mango adds a nice sweetness as well as a pretty color.
Margarita finger food at its finest!
Margarita for dessert...
Cookies for a crowd.  With a favorite pb/chocolate combo, you might wait till half time to put these out or they will be gone before the party is started.
Bring a taste of the tropics to the game with these slightly sweet yet savory appetizers.  The Won-Ton cup makes them the perfect football finger food.
Quesadillas... the perfect foil to that Mango Avocado Guaca-Salsa!
Mushrooms so hearty they won't miss the meat.
Everyone loves a biscuit... the added cornmeal in this one brings added texture to make these a sure winner.
Freshly squeezed Ruby-Red Grapefruit juice combines with Vodka, Limoncello and a splash of lime make these blushing beauties popular with the ladies and gents alike.
A fabulous lemon glaze makes this pound cake irresistible!
What's better than a chicken skewer??  How about a chicken skewer marinated in bacon!!!  (thanks to Chris at The Café Sucré Farine for this one)

  
 And there you have it!  Football Food at its finest.  What are your favorite game day traditions? 

 

Tuesday, January 17, 2012

Football Food - Super Bowl Food is here!

Around the first grade my boy discovered football.  After his first touchdown pass at the Y his head was filled with dreams of becoming a famous quarterback, and collecting football cards by the dozens became an all consuming obsession. Simply throwing the football with Daddy could go on for hours after Daddy's arm gave out, and the Super Bowl?  Well, it became the pinnacle of life.

Since throwing our first Super Bowl party some nine years ago, times have changed.  The first party found a couple of 6 year old boys dressed in their favorite jerseys embracing the game with their dads, and deeming the day "Our Day of Eating Junk Food".  Pringles, M&M's, and sugar-filled soda filled the tables and everyone was happy.

Fast forward nine years and those cute little boys have transformed into handsome young men with car keys.  Their football interest, however, has waned and now they don't even show up for the game, preferring to spend their afternoons at the beach surfing.  While the parents may have matured slightly as well with a little extra gray in our hair and more pronounced smile lines around our eyes, we can still rock a football jersey.

At its peak, the Liv Life Super Bowl Party had no less that 50 guests squished into our average-sized family room around our old-fashioned, non-HD TV with pieces of Becky's Famous Football Stromboli in our hands.  Those Pringles and M&M's have remained a staple on our football table, but these old favorites are now accompanied with some higher end football food choices such as homemade sushi, Coconut Shrimp, Margarita Jell-O Shots and of course my husband's old family Queso recipe (shhh... don't tell anyone, but it's cream cheese melted with a can of Hormel chili - we have it once a year.).

Unfortunately, this year my husband's schedule has him out of town on Super Sunday, and as such we will not be hosting our special group of friends for what has become a tradition for the last 9 years.  As he flies off to some far away city, I think I will be a bit sad in my empty house, but the special memories of years past will carry me through.  As a change of pace... maybe Liv and I will actually go shopping.

Over the years we have lived an evolution of our Super Bowl Party and have discovered what works well along the way.  With just a little planning you too can have a table set for a feast and perhaps even outshine those 49ers.

Planning your Party

First of all, don't try to undertake everything yourself - have your guests bring a dish.  In the past we organized guests and assigned salads, main foods, desserts, etc., but with our Super Bowl Party Evolution came a more relaxed attitude and we simply asked everyone to bring whatever they deemed their favorite Football Food.  Yes, some years we had lots of chicken wings and stromboli.  Other years though, brought an even balance of all things football.  Either way it was alway fun.

The Party Store.  While I'm not usually a paper/plastic disposable product fan, I do allow myself to be a little less green on Super Bowl Day.  Football themed appetizer plates and napkins from the Party Store don't cost much, save lots of cleanup time and bring a football party flair to the table.

Plastic cocktail sized cups save broken glass on the floor during those inevitable dropped cup moments, and a cheap, football emblazoned plastic table liner makes cleaning up a breeze.

Liv Life Note:  I couldn't bring myself to drink wine out of a plastic cup, so real wine glasses are always on our football table.

Soda and water - always popular with kids as well as adults, however buying full sized cans of soda often left me with half full cans scattered around my yard and house at the end of the day.  Our Super Bowl Party Evolution had me buying litre bottles of soda in place of full sized cans and supplying plastic cups (place a sharpie in the cup area for people to write their names on the cups).

For water I placed pitchers of tap water around the food table and drink area, and filled the cooler with the smaller, almost kid-sized, single serving water bottles which I found would more often be emptied than the larger sized single servings. 

Cocktails.  Each year our Super Bowl Event featured a special cocktail in addition to beer and wine.  Margaritas are always popular and our Sunny Citrus Blush was also an oft requested libation.  The goal though, is to not have the host also be bartender, hence spending nearly the entire game filling drink orders.  Coolers of beer become self serve with an attached a bottle opener to the side of the cooler and a stack of those familiar red solo cups.

If you would like wine at your party, place a few bottles out along with the glasses and put the opener within reach.

For our mixed cocktail of the day, our only requirement was that it must be mixed ahead of time.  My husband obtained a not-so-pretty but ever-so-useful plastic blue camping jug which made its appearance every year on my "pretty" buffet table, but which also gained a reputation for always containing something worth trying. 

Chips and Dips.  In the early years I found that I over did the food.  I worried that someone might not like a certain type of chip or dip, hence I provided several choices which filled up our table and ended up leaving decent portions of each remaining at the end of the game.  Evolution brought tortilla chips with one or two dips along side and then empty bowls and less waste.

Hot food.  Keeping hot food to a minimum allows the hostess to spend more time with her guests rather than cooking in the kitchen.  With as much prep work done in advance as possible, I would have a dish or two that could to be popped into the oven in a flash, then simply served when done.  I would usually plan a hot dish (stromboli, shrimp, wings) to be ready as people arrived, then prepare another to be ready at half time as the half seemed to bring on a sort of grazing frenzy with everyone fueling up to get through the 2nd part of the game. 

Pools and Betting.  Betting pools are always popular and seem to increase interest in the game.  Everyone, even those not really interested in football, would be watching scores and keeping track of plays as they checked their numbers.  Lucky to have a neighbor takeover this responsibility, we had the simple "square" pool which scored on the game quarters and finish, in addition to a trivia/luck pool. 

With the trivia/luck pool, the first page included 6-10 historical trivia questions (amazingly, someone always seems to know things like "What player has won the most Super Bowl MVP awards?"  - Just FYI, it's my man Joe.).  The back page included more luck-type questions like, what type of commercial will be first?  Will the first score be from a pass, run or other?  Will the winning team win by more than 10 points?  etc.

Liv Life
Football Food and Drinks
With the Evolution of our Super Bowl parties, or perhaps simply our maturing ages, our tastes have changed (I would say improved!) and have included all of the following "football food" over the past few years

- click the title to be taken to the recipe -




click here to see Becky's (Baking and Cooking, A Tale of Two Loves) version of this dip including sun-dried tomatoes!








Monday, January 2, 2012

Margarita Lime Jello Cubes (Shots)


Years ago, when I was hip and young, staying home on New Years Eve was "totally not cool".  For my more mature self in 2012, however, a nice quite night home with the kids was just what the doctor ordered.  Snuggled on the couch with puppies on our laps we rang in the New Year watching the classic It's a Wonderful Life and finding gratitude in the Life we "Liv". 

Our last minute change in plans however, left us with a gorgeous batch of Margarita Lime Jell-O shots... a use my dad probably had not envisioned when he brought over a Trader Joe's sized bag of limes from his tree, though a use he is probably wishing he had been a part of.

Tart and potent, these jiggly cubes of margarita go down easy, especially when dipped into a sweet lime sugar that brings a definite "Pow" to the senses when popped into your mouth.  Unflavored Knox Original Gelatin allows true margarita flavors to shine through uninhibited by the usual flavored Jell-O.

Combined with fresh squeezed lime and lemon juices, a touch of sugar and a splash of Grand Marnier, these little guys can become somewhat addicting.  Note to self:  when photo shooting said Margarita Shots in the morning, perhaps one should not eat all the scraps from trying to make perfectly shaped cubes...

Pouring the prepared gelatin into a prepared baking dish and then cutting eases the prep and cost of those little plastic shot cups, and a simple topping of a tiny lime wedge sure catches the eye.  Sugar mixed with grated lime peel adds an attractive and sparkly addition to your serving plate with its pretty green flecks contrasting with the golden hues of the cubes as it brings an additional layer of flavor to the shot.