Showing posts with label bar. Show all posts
Showing posts with label bar. Show all posts

Wednesday, April 4, 2012

Strawberry Oatmeal Jam Bars and the Carlsbad Flower Fields


Ahhh, Spring.  Everything seems to wake up this time of year.  Butterflies flit about freshly planted gardens, early birds try to one up each other while catching that poor worm, and Mother Nature's bounty stretches its leaves skyward while bringing the brilliance of color back into our lives.

Carlsbad, California provides its own color show at the Flower Fields at Carlsbad Ranch.  Devoting 50 acres to the cultivation of the Tecolote® Giant Ranunculus, springtime brings ribbons of spectacular colors stretching behind the Carlsbad Outlet Mall just off of I-5.

From mid-March through early May the beautiful Ranunculus transform the otherwise dry coastal hills into fields of coordinated color.  A working farm, the flowers themselves are harvested for market, while the plants work to produce additional bulbs which will also be harvested and some replanted.

Flowers of white, yellow, orange, red, pink and purple are grown in the rows providing the brilliant colors, and anyone can walk along the paths through the fields for a close up look.  A highly popular tourist attraction, many locals also make annual visits to the flower fields and have years of flower photographs documenting the growth of the kids (I'm one of those locals).

Rumor has it from some of my native Carlsbad friends, that the fields used to be just that, fields, not an attraction.  Many have fond memories of running through the brilliant colors while playing hide and seek amongst the flowers.  Today, however, one needs a ticket ($11 for adults - but check for deals or use your AAA card) to enter the event.  The property, though, includes so much more than flowers.

A must stop, is the Sweet Pea Maze lined with my beloved sweet pea blossoms.  Seemingly easy to navigate, even adults will make a wrong turn or two as they maneuver through the fragrant rows of flowers.  Taking my Girl Scout Troop to the fields a number of years ago, the girls spent over an hour running through the maze, re-entering after completion and then helping others who seemed to be lost.  Always a popular stop for kids and adults alike.

Another favorite stop has always been the "Carlsbad Mining Company" where kids of all ages can try their hand at sluicing for treasure just like the original California 49ers.  Liv still has a box filled with polished rocks from her years of mining adventures at the fields.  Put on by a local Gemological Society, the volunteers are always smiling and eager to help identify what rock or gem your particular treasure has born.


While walking through the fields is indeed a treat, little ones as well as elderly visitors may have difficulty navigating the dirt paths and hills.  Luckily, antique tractor wagon rides are available allowing everyone to get around the property.  Yes, the rides to come at a $5 fee, but the kids have always loved them and for those not desiring a walk the antique wagons are a fun option.


Entering the property, kids will be given a "passport", a little booklet directing them around the property.  To keep the little ones motivated and moving, stations have been set up throughout the event where you can stamp your passport.  Fill up your book with stamps and you get a discount at the Mining Company when you pan for your treasure.  Kids seem to run from station to station so excited to get the next stamp.

Exiting through the Armstrong Garden Center at the foot of the fields one has the opportunity to purchase their own bulbs or blooming plants in addition to buying a little taste of Carlsbad.  Jams, sauces, and honey from some of our favorite local restaurants are also available in the Garden Center.  Spice up your grilled chicken with Pizza Port's Carlsbad Chronic Bar-B-Que Sauce or perhaps you would prefer Stone Brewing Company's Levitation Ale version.  The Carlsbad Gourmet will heat up your eggs with a dash of Caliente Hot Sauce, or you may prefer to sweeten up your morning bagel with a dollop of Strawberry Lilikoi Spread.

Leaving the fields yesterday, I simply couldn't pass up that Strawberry Lilikoi Spread, and sweeten up our day it did.  A simple oatmeal bar spread with the jam and then baked with an additional crumble over the top brought spring right into our kitchen.



Monday, March 14, 2011

Macadamia Coconut Granola Bars


We did it!  The show was a resounding success.  Our last post detailed the last minute sewing, rhinestoning and general chaos that led up to the big day, the beginning of Liv's Competition Dance Season, and I'm here to say that it was all worth it.  

Liv and Molly ready for the Magic number!
My girl hit the stage a-glitter with all those beautiful (hand applied) sparkling rhinestones (I have currently have a great amount of appreciation for sparkle), the sash with my less than perfect stitches that didn't fall off and the hats and headbands that stayed together with large amounts of hidden gorilla glue and red duct tape.  She and her dance team members rocked the stage and brought many of us moms to tears in the process.

Liv and Ellie ready to hit the stage.  Liv's sash almost looks like a pro sewed it on!
Now that the costumes are complete, the real fun begins.  The team will travel the region in hopes of a trophy or two between now and the final competition, Nationals, on the stage in Vegas in early July.  Friday they will hit the road again with costume bags and makeup kits in hand as the first competition sets off.  They are ready!

Yesterday's performance was sort of a dry run for our studio and the girls danced for the community.  In between shows our tireless Booster Club put on a BBQ for the dancers and their families asking each family to provide a side or dessert.  Our assignment was dessert and I had it all planned - Macarons from Jill Colona's book Mad About Macaroons.  However time slipped away and the macarons didn't happen (coming soon!), but thankfully Carolyn of All Day I Dream About Food posted the ideal treat.  Wanting to provide the girls with something a bit sweet, but also something that would fuel them for the next show Carolyn's Granola Bars fit the bill.  Her description, "These are to die for", had me more than comfortable making them without a dry run.  She was right.

Macadamia nuts, crystallized ginger, coconut and dried mangoes brought a tropical flair to our grain filled bars while the rolled oats and golden flax meal provided much needed energy producing nutrition.  Honey and brown sugar lent the perfect amount of sweetness bringing us the ideal dancer treat.  Easy to toss together and filled with nutritional goodness along with a touch of sweetness these bars will be a regular in our household.  Thanks Carolyn, these bars are indeed to die for!!


Sunday, November 7, 2010

Peanut Butter and Chocolate Shortbread Bars


With the amazing amount of peanut butter recipes that I come across in my blog perusing, I'm guessing that much of the world loves the PB/Chocolate combo as much as I do.  Needless to say, when Fine Cooking delivered Peanut Butter and Chocolate Shortbread Bars to my inbox yesterday an immediate craving set in.  

Filled with pantry friendly ingredients the bars are easy to make without much forethought.  Peanut Butter, flour, sugar, butter, chocolate... what could be easier?  A crunchy shortbread crust is layered with sweetened peanut butter and spread with a luscious chocolate ganache to finish off the ensemble.  Chilled to set, the bars are ready to eat in about an hour spreading smiles across everyone's face.

After forgetting our bars in the freezer I put them on the counter to thaw this morning and headed out for a few errands.  Returning home (not having taken any photos) I found a smiling Daddy and son munching away saying, "You weren't saving these for anything special, were you??"  Luckily, no... a Sunday afternoon treat, just for us that worked its magic.