Showing posts with label Oat Flour. Show all posts
Showing posts with label Oat Flour. Show all posts

Thursday, July 30, 2015

Almond Butter Chia Protein Balls - Otherwise Known as Awesome Balls


Hospitals are no fun.  Unless you are coming home with a baby... but even then, the hospital part isn't so great.  And the food.  Seriously, they really expect you to get healthy on some the food they serve?

This week my 86-year old dad finally called Uncle and agreed with his orthopedic surgeon that the time had come for his knee replacement.  Dad is a tough guy and really hard to keep down, but anesthesia and he aren't best buddies.

Taking a little longer than others to expel the drugs from his system, yesterday's anesthesia brought waves of nausea to his otherwise very successful surgery.  For a man who never misses a meal (and yet he maintains a proper and fit weight), hospital food left a lot to be desired in his queasy state - they brought greasy meatloaf, butter slathered mashed potatoes with puddles of gravy and wished him Bon Appetit.  All a no-go in his book and he stuck with one Saltine cracker.

Concerned that his IV wasn't delivering enough nutrients and refusing the chilled bottle of Ensure purely based on the less than desirable ingredients, (sugar, salt and maltodextrin...??) I promised I'd bring healthy food.

He maintained he needed nutrition, not just calories, and I set to putting together something that brought a nutritional punch, helped with potential constipation issues due to pain meds** (see note below), but yet remained tolerable on the still slightly off tummy.

And with a few super foods and a medium sized bowl I created just the concoction.

Already a favorite, almond butter and maple syrup bring a tasty base that blends beautifully with rolled oats and flax.  Chia seeds add much needed potassium, magnesium, iron and calcium, and vanilla extract?  Well, that simply brings a taste of heaven to the mix.

Rolled into balls, these little bites pack the nutrition punch I was looking for, but it wasn't until my college boy arrived home from the gym and I ran down the protein profile for him that I discovered they are also irresistible.

Filling his summer days with hours at the gym, my son has morphed his body in ways I can reminisce about from my younger years.  Craving protein after his workouts he often turns to chicken, but touting my plant-based diet I've been teaching him plant-based protein sources and he's actually been listening.

Hearing almond butter, protein powder, oats and chia as I ran down my ingredient list he readily reached for one of the little balls topped with a tiny square of dark chocolate on top.  His eyes spoke before his words, and he proclaimed them "Awesome Balls" as I scampered to save a few for my dad.

Back to the hospital, the balls did indeed tempt Dad's appetite, and along with a bowl of organic blueberries and grapes he finally turned the corner and pushed those anesthesia meds from his system.

Seeing his roommate's eyes move from dad's Awesome Balls to his plate of chard and chicken we simply had to share, and my job was complete.  Moments later I left the two octogenarians chatting about their combined 122 years of marriage, heart surgeries and now new knee joints all while saying "Huh?" every few sentences as neither of them had their hearing aids in.

Funniest thing ever though, was walking out the door as the nurse entered and hearing the roommate say, "Hey... have you seen his Awesome Balls?"  Chuckling all the way to the car I think that night nurse had her hands full with those two.


Thursday, July 2, 2015

Oatmeal Pancakes... on the Road! DIY Pancake Mix and Travel Options.

Oatmeal Pancakes - Vegan and non-vegan options

Welcome to summer!  That peaceful time of eagerly anticipated days of family travel, endless queries of "Are we there yet?" and the search for meals on the road.

While I love to travel, it's often hotel and restaurant food that does me in.  I can only take so many days of oil laden $18 (if we are lucky) pancakes and waffles, dripping made to order omelettes, and bacon on top of everything.

Being a mostly plant-based and dairy-free family (my kids are severely lactose intolerant making this an even more important issue to control) has its difficulties when searching for food to meet our needs.  Then toss in our travel for Liv's competitive dance team and finding not only dairy-free foods, but healthy options to sustain her through 10 hour plus days becomes nearly impossible.


Oatmeal Pancakes - Vegan and non-vegan options
But that's where a little DIY creativity finds us making our hotel neighbors positively envious as they find aromas of fresh oatmeal pancakes drifting through our adjoining doors.

Yes, I've taken to traveling with my own griddle!  A recent Amazon find of the Presto Liddle Griddle solved our breakfast issue with its small (read very packable) 8 1/2 x 10 1/2 inch cooking surface.

Traveling the last two weeks with Liv's team I planned ahead and pre-packaged several bags of our favorite pancake mix along with our new griddle.  With Almond Milk and syrup in the cooler, our plant-based pancakes were ready in minutes, and I'm proud to say I actually had a knock on the door from our hotel neighbors (a team member) saying she could smell them through the door and to please tell her we had extra!

With ingredients including oat flour, oats, chia, ground flax, and banana, these pancakes set Liv and her girlfriends off to a good start before competing, and if desired, the addition of an egg brings even more protein to the meal.  And... all for a small fraction of the price of the hotel restaurant.

Here's were I'm going to change subjects just for a minute and gush about our week!  You know that dream of winning it all?  The dream of scoring the highest score of the entire competition and coming home with an 8 foot trophy?  Well... that happened!


Pure excitement!  National 1st Place winner... Best of the Competition!
These girls attended the Star Systems Nationals in Las Vegas with over a thousand other dancers and finished the season with their large group contemporary number undefeated, and took home the highest score of the week.  Not a bad way to end the season!



For those of you following on our Facebook page, this is the same number you voted on for the Industry Dance Awards and the girls send their sincere thanks.

But back to the pancakes... which I'm thinking may have fueled the beginning of their day so well that I may be partially responsible for the win ;).  Whole grain, laced with cinnamon and banana, then drizzled with pure maple syrup.  Hotel breakfasts just don't get much better.

Oatmeal Pancakes - Vegan and non-vegan options

Sunday, February 22, 2015

DIY Oat Flour


Sometimes we tend to make things harder than they need to be.  Oat flour for example.  I love it.  It lends a slightly nubby texture to many baked goods and brings a wealth of nutrition along with it.

But my local stores often don't carry it.  Hence, I found myself ordering online and paying more shipping fees than I care to admit to.  (shhh... don't tell my husband!)

And then I thought, "Why don't I just pop some oats in to the blender and make my own flour?".

And I did.  And I had oat flour ground to the fineness I desired for the particular recipe I was making in mere seconds (with no shipping fees!).

Want more of a nubby texture for your pancakes?  Don't process the aots quite as long.  Want a finer texture for crepes?  Blend a little longer.


Oat flour has become one of my go-to flours lately, and when I purchase gluten-free oats it reduces the gluten in our baked good.

 Long known to have cholesterol lowering benefits, (Oats, oat bran, and oatmeal contain a specific type of fiber known as beta-glucan - and since 1963, study after study has proven the beneficial effects of this special fiber on cholesterol levels), antioxidant compounds unique to oats, called avenanthramides are now being said to reduce the risk of cardiovascular disease.

And if that isn't enough, according to The World's Healthiest Foods, oatmeal also has the potential to stabilize blood sugars, enhance immune response to infection, lower type 2 diabetes risks, and protect against postmenopausal breast cancer.  #superfood

After reading all these health benefits, I'm even more inspired to kick up our daily oats and I've been substituting oat flour in place of a portion of the all-purpose flour in pancakes, waffles, muffins, breads, etc.  I've even been known to add a few tablespoons into Liv's smoothies and she doesn't have a clue.

So here's to oat flour!  Make your own and save those shipping fees!


DIY Oat Flour
A simple spin in the blender - I use a Blendtec (note this post is not sponsored by Blendtec nor has Blendtec given me a blender) and within a few pulses I have transformed my oats into oat flour.  I've also used a regular blender with good results, however I wasn't able to blend quite as fine as I wanted at times.

To prepare:
Place rolled oats (gluten-free or not) into your high-powered blender or regular blender.  Pulse until pulverized, then pulse a few more times to desired fineness.  Note, with a regular blender you may have to process for a longer time.

Store in an airtight container. 

Here are a few of our favorite recipes: