As we've all read, making granola at home is so much cheaper (and better!) than many you will find in stores, but my main fascination is with the ingredients I can put in it.
Filling our versions with all sorts of healthy ingredients while maintaining an aura of sweetness has sometimes been a challenge. Not so with this Coconut version though, first try and it was good to go.
Oats and ground flax have been staples for my granolas, but lately I've been seeing granola versions with quinoa. Quinoa in granola? Oh, my yes!! Personally, I love a good crunchy granola, and toasted quinoa adds just that. Bringing me to my next thought, "What about Hemp Seed?"
But is hemp safe?? My husband's first question wondered why I was bringing marijuana into our pantry, but my prior research put his mind immediately at ease when I explained that hemp is THC-free, and while it is indeed part of the cannabis family, it is safe and drug free (I found this article from The Nourishing Gourmet to be great source of information with links to even more info).
But back to our granola... now filled with oats, flax, quinoa and hemp, we needed sweetness, or what I call "the goodies". The goodies are sometimes my favorite part of the granola as they lend a burst of flavor and sweetness to each bite. Another new to me ingredients, the superfood Goldenberries
Super in taste as well as nutrition, granola is here to stay.